To be a major player in the global fishing industry, we have to be committed to Quality, not only with our products, but in our relationships with our customers, our harvesters and our employees. All our seafood products are wild caught, harvested from the cold pristine waters of the North Atlantic and processed at our QMP/HACCP certified facilities located on the ocean’s edge in the communities of Old Perlican and Bay de Verde Newfoundland.
Our close proximity to the resource means more of our product can be landed directly at the wharf, minimizing catch-to- processing times and improving quality. From harvest to processing, Quinlan Brothers maintains quality standards through the incorporation of advanced technologies and innovative thinking. An integral part of our quality control program is traceability – knowing where our product is and where it came from. Not only can we tell you where and when our seafood was processed, we can tell you where and when it was caught and who Captained the vessel. We’re committed to our product, from the time it’s harvested until it’s received by our customers, not just when it’s at our plant.
Our Cold Water Shrimp Processing has been given an ‘A’ rating by the British Retail Consortium, the highest grade possible, for the fourth year in a row. In 2013 our Snow Crab Facility also received BRC Certification. Other Quality Approvals include:
- Marks & Spencer
- Anchor Shellfish