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Sustainability

sustainabilityWell managed and sustainable fishing is essential for healthy oceans, livelihoods and economies worldwide. We believe in the protection of our fish stocks, to ensure a healthy and sustainable fishery for the future. Our products and facilities are certified to some of the highest standards worldwide for Quality and Sustainability.

Our Cold Water Shrimp and our Snow Crab are both MSC (Marine Stewardship Council) Certified as an Eco-Friendly and Sustainable Fishery. The Marine Stewardship Council is the world’s leading certification and eco-labeling program for sustainable seafood.

But sustainability starts at home. Canada’s Department of Fisheries and Oceans and its Sustainable Fisheries and Oceans Policy Division provides sound scientific stock assessment and management of its fish stocks, covering all the species that we process, and is an integral part of the MSC Certification process.